Product Development Quality Control Supervisor

Sushi Tei Indonesia PT    Tangerang

Bidang Pekerjaan:
R&D / Quality Management

Gaji:
IDR 6.000.0007.500.000


Deskripsi Pekerjaan

  • Responsible for monitoring and product food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
  • Responsible for the correct recording and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on food safety and SQF standards.
  • Responsible to issue disciplinary action when directed.
  • Collect product samples for Product Development, lab retains and the laboratory when directed.
  • Perform inspections on Products, Equipment and Machinery

Persyaratan

Requirements:
 
  • Age, 27 - 30 years old
  • S1 graduate from a reputable university, majoring in Food Technology / Nutrition / Industrial Technology / Chemistry
  • Experience in similiar position minimum 3 years
  • Able to use Visio and Seven Basic Tools
  • Good knowledge of GMP/PRP, HACCP, Halal Assurance System, Document Control
  • Understanding food microbiology and sensory testing procedures

Diiklankan sejak 9 December 2019

Ditutup pada 25 December 2019

4 Lowongan lainnya dari Sushi Tei Indonesia PT

Tangerang

111 Total Aplikasi

IDR 6.000.0007.500.000
Jakarta Selatan

275 Total Aplikasi

IDR 4.500.0005.500.000
Jakarta Selatan

529 Total Aplikasi

IDR 4.000.0004.500.000
Jakarta Selatan

758 Total Aplikasi

IDR 4.000.0004.500.000

Tentang Perusahaan

PT Sushi Tei Indonesia opened its first outlet in Jakarta in 2003, bringing the renowned Japanese restaurant brand to sushi enthusiasts in Indonesia. It has since then subsequently grown well, opening up new outlets in other major cities in Indonesia: Bandung, Surabaya, Medan, Bali, Makassar, Yogyakarta, Pekanbaru, Batam and Palembang, as well as well as expanding its presence in Jakarta. Currently there are thirty five Sushi Tei outlets in total nationwide, with eighteen of them spread across Greater Jakarta. Sushi Tei's outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei's open kitchen allows its patrons to take a look at what's going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service. To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.

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Profil Perusahaan

Sushi Tei Indonesia PT

Sushi Tei Indonesia PT


Industri:
Food & Beverage

Ukuran Perusahaan:
1001 - 5000 employees


Kantor Pusat:
Jalan Wijaya II, Grand Wijaya Center, Blok E No.18-19, RT.6/RW.1, Pulo, Kebayoran Baru, Jakarta Selatan 12610


Tautan Eksternal:
Website