Make planning and demand for all the needs of the production process Regulate, coordinate and supervise all the tasks of subordinates to fit the planning, procedures and standards of work The company is responsible for achieving production targets and standard quality of production.
Providing guidance to subordinates so that subordinates can improve their abilities and make judgments subordinate performance Leading and supervising the process of implementing production to conform to company standards Responsible for order and discipline of subordinates
Making work reports and analyzing work problems that occur to superiors on a regular basis Responsible for the cleanliness of the work environment and work safety of subordinates
At least have 5 years of experience in the food industry, especially in the production sector. Knowing the quality management system
Understanding about GMP, HAACP, ISO 9001.
Can communicate both verbally and in writing Having soul leaders Responsible and trustworthy
Having knowledge and insight in the chocolate food industry.