Executive Chef

Eat Group Management PT    Badung, Denpasar

Bidang Pekerjaan:
Food & Beverage

Gaji:
IDR 12.000.00016.000.000


Deskripsi Pekerjaan

Executive Chef or Executive Sous Chef for a growing restaurant group based in Bali, with multiple restaurant locations in Bali & Jakarta, candidate must have strong skills in: training, costing, checklist systems, recipe development, product sourcing & pricing, kitchen design, equipment knowledge, people management and problem solving skills.

Persyaratan

  • Background in Asian cuisines is a must
  • Experience in professional kitchen environments
  • High confidence, mature & strong leadership
  • Previous experience in handling multiple kitchens is preferable
  • Experience in pre-opening and opening activities
  • Hands on, disciplined with good trainer skills preferred
  • Overseas experience and/or bachelor degree is a bonus
  • Required language(s): English & Bahasa

Diiklankan sejak 14 February 2017

Ditutup pada 16 March 2017


Tentang Perusahaan

EAT COMPANY is the brain behind recognized quality brands of restaurants in Bali and soon Jakarta. Opening multiple outlets within a few years, we are also working on rapidly expanding and opening more restaurants all over Indonesia in the future. Our accomplished restaurant brands are Bo & Bun, Lantern Bali, as well as Bowl Mama spread along Seminyak, Petitenget, Kuta and PIK (Jakarta) To support our expansions and rapid growth, we are constantly looking for fresh young talents who are dedicated as well as fun and dynamic. We are looking for individuals with great PASSION and LOVE for hospitality industry and would like to be part of something BIG. Be part of a company that is passionate for FOOD and HOSPITALITY!

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Profil Perusahaan

Eat Group Management PT

Eat Group Management PT


Industri:
Restaurant & Food Services